Let’s make Pickled Fish

Ingredients :

For the Snoek:

1kg snoek
Wash, rinse, and drain fish of all excess water.
Sprinkle over a little salt

Masala for the snoek:

1 heaped teaspoon garlic flakes
1 heaped teaspoon jeera (cumin
1 level teaspoon koljana (coriander)
1 teaspoon Kashmiri chili powder
1 level teaspoon salt

Method :

Mix the spices with a little water to make a thick paste and rub on fish.
Dip/coat masala fish in a mixture of ½ cup self-rising flour and 1 tablespoon cornflour.
Fry in medium/hot oil for 4 minutes per side.
Allow to drain roller towel

For the pickled onions:

Ingredients:

7 large onions peeled and sliced into thick rings
1½ cups of brown vinegar
½ cup water
½ cup brown sugar
5 bay leaves
1 teaspoon peppercorns
1 teaspoon whole coriander seeds
1 level teaspoon salt
2 tablespoons turmeric
2 heaped tablespoons raja hot curry
¼ cup apricot jam
¼ cup Mrs. Balls Chutney

Method:

In a large pot over a medium heat, bring all the above ingredients to a slow boil. (Except the onions)
Once boiling, add the onions and mix well to ensure all the onions are well coated.
Bring to boil once again, reduce heat, and simmer over a medium heat for 7 minutes.
The mixture should be thick and bubbly.
Place your fish in a glass Pyrex and spoon over the onions and pickled sauce.
Once cooled completely, refrigerate.

#fish

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