If you’re craving a dish that combines crispy textures, savory flavors, and cheesy goodness, Potato Pancakes with Savory Beef and Cheese is your answer. This recipe takes humble potatoes and transforms them into golden-brown pancakes, topped with flavorful beef and melty cheese for a meal that’s both comforting and satisfying.
Whether you’re serving it as a hearty breakfast, a cozy dinner, or a weekend brunch special, this dish promises to steal the spotlight at your table.
Table of Contents
Why You’ll Love This Recipe
There’s something magical about potato pancakes — crunchy on the outside, tender inside, and endlessly versatile. Here’s why this recipe is a must-try:
- Hearty & Filling: Packed with protein from beef and eggs plus the goodness of potatoes.
- Crowd-Pleaser: Perfect for family meals or gatherings.
- Simple Ingredients: Everything you need is likely already in your kitchen.
- Quick to Make: Ready in just about 35 minutes!
Ingredients You’ll Need
For the Potato Pancakes:
- 4 large potatoes, peeled and grated
- ½ small onion, grated
- 2 eggs, beaten
- ¼ cup all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ¼ cup vegetable oil (for frying)
For the Savory Beef Topping:
- ½ lb ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- ½ cup shredded cheddar cheese
- ¼ cup sour cream (for serving)
- 2 tbsp chopped green onions (for garnish)
Step-by-Step Instructions
🥔 1. Prepare the Potato Pancakes
- Grate the potatoes and squeeze out any excess water using a clean towel.
- In a large bowl, combine grated potatoes, grated onion, eggs, flour, salt, black pepper, and garlic powder. Mix well.
- Heat vegetable oil in a skillet over medium heat. Drop spoonfuls of the mixture into the hot oil and flatten gently.
- Fry each pancake for 3–4 minutes on each side until golden and crispy. Transfer to a paper towel-lined plate.
🥩 2. Cook the Savory Beef Topping
- In a skillet, heat olive oil over medium heat.
- Add chopped onions and garlic, sauté until fragrant and softened.
- Stir in ground beef, salt, black pepper, and paprika. Cook until the beef is browned and cooked through.
🧀 3. Assemble & Serve
- Place warm potato pancakes on a plate.
- Top with a generous spoonful of the beef mixture.
- Sprinkle cheddar cheese over the hot beef so it melts beautifully.
- Add a dollop of sour cream and garnish with chopped green onions.
- Serve immediately and enjoy!
⏳ Time & Servings
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Servings: 4
🥗 Nutritional Information – Per Serving
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 20 g |
| Carbohydrates | 32 g |
| Fat | 22 g |
| Saturated Fat | 8 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 620 mg |
Values are approximate and can vary based on portion size and ingredients used.
Tips for the Best Potato Pancakes
- Squeeze Well: Removing extra water from the potatoes ensures crispy pancakes.
- Medium Heat: Too high, and they burn; too low, and they turn soggy.
- Make Ahead: Pancakes can be made ahead and reheated in the oven for convenience.
- Variations: Try topping with sautéed mushrooms or a fried egg for a twist.
Final Thoughts
These Potato Pancakes with Savory Beef and Cheese are the ultimate comfort food — crispy, cheesy, and full of flavor. They’re perfect for a quick weeknight dinner or a weekend indulgence with friends and family.
So, what are you waiting for? Grab those potatoes and create a dish that will have everyone asking for seconds!
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