When you think of comfort food, few things bring as much joy as golden, crispy potato pancakes. Known in many cultures—from Eastern European latkes to German kartoffelpuffer—this dish is a timeless classic that turns simple ingredients into an irresistible treat. Perfect for breakfast, brunch, or even a quick snack, these savory potato pancakes are crispy on the outside, soft on the inside, and packed with flavor.
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🥔 Why You’ll Love These Potato Pancakes
There’s something magical about potatoes. When shredded and fried, they transform into a crunchy, flavorful dish that pairs beautifully with sour cream, applesauce, or even a simple sprinkle of fresh herbs.
These savory potato pancakes are:
- Easy to make with pantry staples
- Versatile (serve them as a side, snack, or main dish)
- Budget-friendly yet full of flavor
- Crispy and satisfying, thanks to the perfect balance of potato, onion, and seasoning
📝 Ingredients You’ll Need
To whip up a batch of these golden pancakes, gather:
- 4 large potatoes, grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- 1/2 tsp garlic powder (optional, for extra flavor)
- 2 tbsp vegetable oil (for frying)
👩🍳 Step-by-Step Preparation
1. Prep the Potatoes and Onion
Grate the potatoes and onion. Be sure to squeeze out excess moisture using a clean kitchen towel or cheesecloth. This step ensures your pancakes turn out crisp instead of soggy.
2. Mix the Batter
In a large bowl, combine the potatoes, onion, eggs, flour, salt, pepper, and garlic powder. Stir until the mixture is evenly coated and slightly sticky.
3. Fry to Golden Perfection
Heat vegetable oil in a skillet over medium heat. Scoop spoonfuls of the mixture into the hot oil, flattening them gently with the back of a spoon to form pancakes.
4. Crisp and Flip
Cook each pancake for 3–4 minutes per side, or until they are golden brown and crispy.
5. Drain and Serve
Remove from the skillet and place on paper towels to drain excess oil. Serve warm with sour cream, applesauce, or even a drizzle of hot sauce for a kick.
🌟 Serving Suggestions
- Classic Style: Serve with sour cream and chopped chives.
- Sweet Twist: Pair with applesauce for a delightful contrast.
- Modern Flair: Top with smoked salmon, crème fraîche, and fresh dill for a gourmet touch.
- Hearty Meal: Use as a base for poached eggs and sautéed spinach.
🥗 Calories and Nutrition
Here’s a quick breakdown of the nutrition per serving (approx. 1 pancake, based on 8 pancakes per batch):
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 15 g |
| Protein | 3 g |
| Fat | 5 g |
| Fiber | 2 g |
| Sodium | 110 mg |
🎉 Final Thoughts
Savory potato pancakes are a dish that never goes out of style. Crispy, golden, and full of flavor, they make a wonderful addition to any meal. Whether you enjoy them plain, dressed up with toppings, or paired with your favorite sides, these pancakes are guaranteed to bring smiles to the table.
So, grab your potatoes and skillet, and get ready to enjoy one of the simplest yet most comforting recipes you’ll ever make!
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