If you love the bold, comforting flavors of a classic Reuben sandwich, wait until you try it in egg roll form! These Reuben Egg Rolls are crunchy, cheesy, savory, and perfect as an appetizer, party snack, or game-day treat. With simple ingredients and quick cooking time, you’ll have a crowd-pleasing dish ready in minutes.
Table of Contents
🧀 What Are Reuben Egg Rolls?
Reuben Egg Rolls take everything you love about the traditional Reuben—corned beef, Swiss cheese, and sauerkraut—and wrap it inside a crispy egg roll wrapper. When fried or air-fried, they deliver the satisfying crunch of an appetizer with the comforting flavor of a deli classic.
🥘 Ingredients You’ll Need
Main Ingredients
- 1 cup cooked corned beef, finely chopped or shredded
- 1 cup sauerkraut, well-drained and squeezed dry
- 1 cup shredded Swiss cheese
- 10–12 egg roll wrappers
- Small bowl of water (for sealing the rolls)
- Oil for frying (vegetable or canola)
Optional Dipping Sauce
- 1/2 cup Thousand Island dressing
- 1 tsp horseradish (optional for a spicy kick)
🍳 How to Make Reuben Egg Rolls
Step 1 — Mix the Filling
In a medium bowl, combine the corned beef, sauerkraut, and Swiss cheese.
Stir well until evenly mixed.
Tip: The drier the sauerkraut, the crispier your egg rolls will be!
Step 2 — Assemble the Egg Rolls
- Lay one egg roll wrapper in a diamond position (point facing you).
- Spoon 2–3 tablespoons of the filling onto the lower center.
- Fold the bottom corner over the filling.
- Fold both side corners inward.
- Roll tightly toward the top corner.
- Seal the edge with a dab of water.
Repeat until all wrappers are filled.
Step 3 — Fry Until Crispy
Heat oil in a deep pan to 350°F (175°C).
Fry egg rolls in batches (2–3 at a time) for 3–4 minutes, or until golden brown and crunchy.
Remove and drain on paper towels.
Want to Use an Air Fryer?
You can!
Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway and lightly spraying with oil for the perfect crunch.
Step 4 — Serve and Enjoy
Serve the egg rolls warm with Thousand Island dressing or your favorite dipping sauce.
Creamy, tangy, and absolutely irresistible!
🔥 Chef’s Tips for Best Results
- Drain the sauerkraut thoroughly. Excess moisture can make your egg rolls soggy.
- Roll tightly to prevent filling from leaking during frying.
- Don’t overcrowd the fryer—this keeps them crisp and evenly cooked.
📊 Nutrition & Calories (Per Egg Roll)
| Component | Amount (Approx.) |
|---|---|
| Calories | 170–190 kcal |
| Protein | 7g |
| Fat | 9g |
| Carbohydrates | 17g |
| Fiber | 1g |
| Sodium | Moderate–High (due to corned beef & sauerkraut) |
Note: Values may vary based on brand and frying method.
⏱ Recipe Summary
- Makes: 10–12 egg rolls
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
🥨 Conclusion
Reuben Egg Rolls are the perfect fusion of comfort food and crispy snacking, giving you all the rich flavors of a classic Reuben sandwich in one delicious bite. Whether you’re frying them to golden perfection or air-frying for a lighter crunch, these rolls never fail to impress. They’re easy to make, fun to serve, and guaranteed to become a favorite for parties, family dinners, or game-day spreads. Pair them with a creamy dipping sauce, and you’ve got an irresistible appetizer everyone will be reaching for! Enjoy every crunchy, cheesy, savory bite!
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