🥕 A Sweet, Savory, and Spicy Vegetable Dish You’ll Crave!
If you think carrots are boring, this Roasted Carrots with Whipped Ricotta and Hot Honey recipe will change your mind! This vibrant dish combines the earthy sweetness of roasted baby carrots with the creaminess of whipped ricotta, all topped with a bold drizzle of hot honey. Whether served as a side dish, appetizer, or a light lunch, this recipe is a show-stopper on any table.
Table of Contents
🥄 Why You’ll Love This Recipe
- Sweet & Savory Balance: The natural sweetness of roasted carrots pairs perfectly with the creamy, mild ricotta and a spicy-sweet hot honey drizzle.
- Easy to Make: Simple steps and minimal ingredients make it an easy yet elegant dish.
- Customizable Heat: Adjust the spice level to your preference with more or less hot sauce in the honey.
- Healthy & Wholesome: Carrots are packed with vitamins, and ricotta adds protein—perfect for a guilt-free indulgence!
🥕 Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Baby Carrots (peeled) | 1 lb |
| Olive Oil | 2 tablespoons |
| Salt & Pepper | To taste |
| Ricotta Cheese | ½ cup |
| Honey | 1 tablespoon |
| Hot Sauce | 1 teaspoon (or to taste) |
| Fresh Parsley | Optional garnish |
🔥 How to Make Roasted Carrots with Whipped Ricotta and Hot Honey
🔪 Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C)—this ensures your carrots roast to perfection.
🥕 Step 2: Season and Roast the Carrots
Toss the peeled baby carrots with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes, stirring halfway through until they’re tender and beautifully caramelized.
🧀 Step 3: Whip the Ricotta
While the carrots roast, whip the ricotta in a bowl using a hand mixer or whisk until it’s smooth, fluffy, and creamy. This step gives the ricotta a luxurious texture.
🌶 Step 4: Prepare the Hot Honey Drizzle
In a small bowl, combine honey and hot sauce. Warm the mixture slightly in the microwave or on the stovetop for a runny, drizzle-friendly consistency.
🍽 Step 5: Assemble the Dish
Once the carrots are roasted, transfer them to a serving platter. Dollop or spread the whipped ricotta over the carrots, then generously drizzle the hot honey sauce over the top.
🌿 Step 6: Garnish and Serve
Finish with a sprinkle of fresh parsley for color and a touch of herbaceous freshness.
🕒 Recipe Summary
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: 180 kcal per serving
📊 Nutrition & Calorie Table (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 5g |
| Carbohydrates | 18g |
| Fat | 10g |
| Fiber | 3g |
| Sugar | 9g |
Note: Values are approximate and may vary depending on ingredient brands.
💡 Tips & Variations
- Add Crunch: Top with crushed nuts like pistachios or walnuts for extra texture.
- Citrus Zest: A sprinkle of lemon or orange zest can brighten the flavors.
- Vegan Version: Substitute ricotta with a vegan alternative and use maple syrup mixed with chili flakes instead of honey.
🎉 Perfect For Any Occasion
Whether you’re hosting a dinner party or just jazzing up your weeknight meal, these Roasted Carrots with Whipped Ricotta and Hot Honey will leave everyone asking for seconds.
👉 Save this recipe and share it with your foodie friends!
🔖 Related Hashtags:
#RoastedCarrots #WhippedRicotta #HotHoneyDrizzle #SavoryAndSweet #HealthyRecipes #VegetableSideDish
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