If you’re craving a warm, comforting appetizer that will impress your guests, this Stuffed Seafood Bread Bowl is calling your name! Bursting with rich seafood flavor, creamy cheese, and just the right amount of spice, this dish is the ultimate crowd-pleaser. Whether you’re hosting a cozy dinner or a festive gathering, this bread bowl is sure to steal the show.
Table of Contents
🥖 Why You’ll Love This Seafood Bread Bowl
- Packed with real shrimp and crab meat
- Creamy, cheesy, and perfectly seasoned
- Served in a crusty sourdough bowl for extra flavor
- Easy to make, yet fancy enough for special occasions
This dish combines the luxurious taste of seafood with the homestyle comfort of warm bread and melty cheese. The best part? It comes together in just under 30 minutes.
🧀 Ingredients You’ll Need
For One Delicious Seafood Bread Bowl:
- 1 large sourdough bread bowl
- ½ lb cooked shrimp, chopped
- ½ lb lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese, softened
- ⅓ cup mayonnaise
- ¼ cup green onions, finely chopped
- 2 garlic cloves, minced
- 1 tsp Old Bay seasoning
- ½ tsp smoked paprika
- 1 tbsp lemon juice
Pro Tip: Use fresh seafood for the best flavor and texture, but canned or frozen can work in a pinch!
👨🍳 How to Make the Perfect Stuffed Seafood Bread Bowl
🥄 Step 1: Prep the Bread
- Carefully hollow out the sourdough bread bowl, leaving about a 1-inch shell.
- Set aside the inner bread pieces – they’re perfect for dipping later!
🧂 Step 2: Mix the Creamy Filling
- In a large mixing bowl, combine:
- Cream cheese, mayo, shredded mozzarella
- Green onions, garlic, Old Bay, smoked paprika, and lemon juice
- Gently fold in the chopped shrimp and crab until well incorporated.
🔥 Step 3: Fill and Bake
- Spoon the seafood mixture into your hollowed bread bowl.
- Place on a baking sheet and bake at 375°F (190°C) for 20–25 minutes, or until golden and bubbling.
🌿 Step 4: Garnish and Serve
- Sprinkle with extra green onions for a pop of color and freshness.
- Serve warm with the reserved bread chunks, crackers, or vegetable sticks for dipping.
🍽️ Calorie & Nutrition Breakdown
Here’s an approximate calorie estimate per serving (based on 6 servings):
| Ingredient | Calories per Serving |
|---|---|
| Sourdough Bread Bowl | 130 |
| Cooked Shrimp (½ lb) | 60 |
| Lump Crab Meat (½ lb) | 80 |
| Mozzarella Cheese (1 cup) | 85 |
| Cream Cheese (½ cup) | 100 |
| Mayonnaise (⅓ cup) | 120 |
| Green Onions, Garlic, etc. | 10 |
| Total (approx.) | 585 per serving |
Note: Calorie values can vary based on brands and quantities used.
💡 Tips & Variations
- Add a kick: Stir in a pinch of cayenne or hot sauce for some heat.
- Make it fancy: Top with a sprinkle of Parmesan or chopped parsley before serving.
- Lighter version: Use Greek yogurt instead of mayo and low-fat cheese options.
🥂 Perfect for Parties or Cozy Nights In
This Stuffed Seafood Bread Bowl isn’t just an appetizer – it’s an experience. Creamy, savory, and packed with bold flavors, it’s the kind of dish that disappears fast. Pair it with a chilled glass of white wine or sparkling water with lemon, and you’ve got the ultimate bite-sized indulgence.
🧡 Don’t Miss Out!
Save this recipe for your next game night, holiday party, or seafood craving. And if you try it, be sure to tag your creation with #WaniaRecipes – we’d love to see your cheesy, melty masterpieces!
For More Recipes Visit: www.waniarecipes.com