Shrimp Chimichurri 🦐🌿
Juicy shrimp meets bold, herby chimichurri—fresh, flavorful, and ready in minutes!
Table of Contents
Ingredients:
Chimichurri Sauce:
1 cup chopped parsley
¼ cup chopped cilantro
2 tbsp red wine vinegar
2 tbsp lemon juice
3 garlic cloves, minced
½ tsp red pepper flakes (optional)
½ cup olive oil
Salt and pepper
Shrimp:
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
Salt and pepper
Instructions:
Make the chimichurri:
Mix parsley, cilantro, vinegar, lemon juice, garlic, and red pepper flakes.
Whisk in olive oil. Add salt and pepper. Let sit 15–20 minutes.
Cook the shrimp:
Heat oil in a skillet over medium-high.
Season shrimp, then cook 2–3 minutes per side until pink and opaque. Remove from heat.
Serve:
Plate the shrimp and spoon chimichurri on top.
Enjoy with rice, veggies, bread, or salad.
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