When it comes to Southern comfort food, few dishes bring as much nostalgia and heartwarming flavor as Southern Styled Lima Beans. Slow-simmered with smoky flavors, tender beans, and a medley of spices, this dish has long been a staple across kitchens in the South. Whether you serve it as a hearty side or let it shine as the star of your meal, this recipe delivers comfort in every bite.
In this guide, you’ll learn how to make Southern Styled Lima Beans from scratch, discover cooking tips for perfect texture and flavor, and even get a nutritional breakdown so you can enjoy it guilt-free.
Table of Contents
Why You’ll Love This Recipe
- Hearty & Filling: Packed with protein and fiber, lima beans keep you full and satisfied.
- Rich Southern Flavor: Smoked ham hock or crispy bacon adds irresistible depth.
- Budget-Friendly: A bag of dried beans turns into a pot of goodness that can feed the whole family.
- Versatile: Enjoy as a side with fried chicken or BBQ, or as a main dish with cornbread.
Ingredients You’ll Need
Here’s what goes into this classic dish:
- 1 pound dried lima beans
- 6 cups water (for soaking)
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 smoked ham hock or 4 slices bacon, chopped
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Hot sauce (optional, for serving)
Step-by-Step Instructions
1. Prep the Lima Beans
Rinse the dried lima beans under cold water and remove any debris. Place them in a large pot, cover with 6 cups of water, and soak overnight (or at least 6–8 hours). Drain and rinse well before cooking.
2. Build the Flavor Base
In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and bell pepper, sautéing for 5 minutes until tender and fragrant.
3. Add the Smoky Touch
- If using ham hock, add it directly to the pot.
- If using bacon, fry until crispy in a separate skillet, then transfer to the pot.
4. Simmer the Beans
Add the soaked lima beans and chicken broth. Bring to a boil, then reduce to low heat, cover, and simmer for 1 to 1 ½ hours, stirring occasionally. Add more broth or water if needed.
5. Season & Finish
Once the beans are tender, stir in the salt, black pepper, paprika, and optional cayenne. Let everything simmer for a few more minutes to meld the flavors. Taste and adjust seasoning.
6. Serve & Enjoy
Serve hot with fluffy cornbread on the side. For extra Southern flair, drizzle a little hot sauce on top.
Tips for the Best Southern Lima Beans
- Don’t skip the soak: Soaking helps soften the beans and reduces cooking time.
- Use smoked ham hock if possible: It adds a deep, authentic smoky flavor.
- Low and slow is key: Gentle simmering ensures the beans turn creamy without falling apart.
- Make it vegetarian: Skip the meat and use smoked paprika for a plant-based version.
Serving Suggestions
Southern Styled Lima Beans are versatile and pair beautifully with:
- Golden cornbread or skillet biscuits
- Barbecue ribs or pulled pork
- Fried or roasted chicken
- Collard greens or turnip greens
Nutrition Facts & Calories
Here’s the approximate nutrition per serving (based on 6 servings):
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 285 kcal |
| Protein | 17 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 9 g |
| Fat | 8 g |
| Saturated Fat | 2 g |
| Sodium | 780 mg |
| Sugar | 3 g |
(Values may vary depending on whether you use ham hock or bacon.)
Final Thoughts
Southern Styled Lima Beans are more than just a dish—they’re a taste of tradition and family gatherings. Every spoonful carries the smoky, savory richness that makes Southern cuisine so beloved. Whether you’re making it for Sunday dinner, a holiday feast, or a cozy weeknight meal, this recipe is sure to bring comfort and satisfaction.
So go ahead, grab that bag of lima beans, and bring a little bit of the South into your kitchen today!
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