One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Table of Contents
Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon red pepper flakes (optional)
Salt and pepper to taste
½ cup sun-dried tomatoes, packed in oil, drained and chopped
8 ounces pasta (penne, rotini, or fusilli)
3 cups chicken broth
1 cup Greek yogurt
1 cup packed baby spinach
½ cup grated Parmesan cheese
Instructions
Cook the Chicken
Heat olive oil in a large pot or deep skillet over medium-high heat.
Season the chicken pieces with garlic powder, oregano, salt, and pepper.
Add the chicken to the pot and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside.
Saute the Sun-Dried Tomatoes
In the same pot, add the chopped sun-dried tomatoes and sauté for 1-2 minutes to release their flavor.
Cook the Pasta
Add the pasta and chicken broth to the pot. Bring to a boil, then reduce heat to a simmer.
Cover and cook for 8-10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
Make It Creamy
Lower the heat and stir in Greek yogurt until creamy and smooth.
Add the cooked chicken back into the pot.
Add the Spinach and Cheese
Stir in the baby spinach and cook until wilted (about 2 minutes).
Add the grated Parmesan cheese and mix until melted and well combined.
Serve
Dish out the creamy pasta and garnish with extra Parmesan or red pepper flakes, if desired.
This One-Pot Sun-Dried Tomato and Spinach Pasta with Chicken is a comforting, protein-packed dish with bold flavors. Cleanup is a breeze since it all comes together in one pot. Enjoy this creamy, hearty meal that’s sure to become a favorite!
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Enjoy.