Some recipes don’t just fill the kitchen with sweet aromas; they carry memories, laughter, and stories. This Swedish Apple Cake is one of those treasures. It was a dessert that appeared at nearly every family gathering in my childhood, baked lovingly by my mom. By the time it hit the table, it was usually gone within minutes — soft apples tucked into a tender cake with hints of cinnamon that felt like a hug in every bite.
If you’re looking for a dessert that is homey, cozy, and effortlessly beautiful — welcome to your new favorite cake.
Table of Contents
What Makes Swedish Apple Cake Special?
Unlike American-style apple cakes that can be heavy or overly sweet, Swedish Apple Cake is:
- Light, fluffy, and fragrant
- Sweet but not too sweet
- Simple to make
- Perfect year-round (but especially good in autumn!)
The cinnamon is the star, wrapping the apples in a warm, comforting flavor that feels like sitting by a fireplace.
Ingredients You’ll Need 🍏
| Ingredient | Amount |
|---|---|
| Butter (room temperature) | ½ cup |
| Sugar | 1⅔ cups |
| Eggs | 2 large |
| Vanilla extract | 1½ teaspoons |
| All-purpose flour | 1½ cups |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Ground cinnamon | 1½ teaspoons |
| Apples (peeled & sliced — optional tip) | Use 2 medium apples (recommended) |
Note: The apples are traditionally placed beautifully on top rather than mixed in the batter.
How to Make Swedish Apple Cake (Step-by-Step)
H2: Step 1 — Prepare Your Apples
Peel and slice your apples into thin wedges. Set aside. If you want extra flavor, toss them with a pinch of cinnamon and sugar.
H2: Step 2 — Mix the Batter
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each.
- Stir in the vanilla.
H2: Step 3 — Combine Dry Ingredients
In another bowl, whisk together:
- Flour
- Baking soda
- Salt
- Cinnamon
Mix this dry blend into the wet mixture just until combined.
H2: Step 4 — Assemble the Cake
Pour the batter into a greased baking dish or 9-inch round pan.
Arrange the apple slices beautifully on top — like spokes of a wheel, or layered in soft overlapping circles.
H2: Step 5 — Bake
Bake at 350°F (175°C) for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
Your kitchen will smell like autumn wrapped in a hug.
Serving Suggestions 🍰
- Dust lightly with powdered sugar
- Serve warm with a scoop of vanilla ice cream
- Or keep it simple: a cup of tea or coffee is perfect
Calories & Nutritional Info (Per Serving)
| Serving Size | Calories | Carbs (g) | Protein (g) | Fat (g) |
|---|---|---|---|---|
| 1 Slice (approx. 1/10 of cake) | ~245 kcal | 36 | 3 | 10 |
(Calories may vary slightly depending on apple size.)
Final Thoughts
This Swedish Apple Cake is more than just dessert — it’s a memory-maker. Its aroma alone brings people to the table, and its flavor brings smiles. Whether you’re hosting friends, baking for family, or treating yourself to something cozy, this cake delivers warmth straight from the heart.
Try it once, and it may become the dessert everyone asks for again and again — just like it did in my family. 🍎❤️
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