How To Prepare Fresh Veggie Pasta Salad

Fresh Veggie Pasta Salad

Totally Obsessed with This Salad 🥗😍
I’ve made it every single week for the past month—no regrets! Honestly thinking of heading back to the kitchen for another bowl right now, haha.
Make sure to follow for more delicious recipes like this one—thank you! 💚

Ingredients

1 lb cooked spaghetti, rinsed and cooled
1½ cups cherry tomatoes, halved
1 cucumber, diced
2 zucchini, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 red onion, diced
1 can sliced black olives, drained

For the Dressing

1 bottle Italian dressing
½ cup grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon paprika
½ teaspoon celery seed
¼ teaspoon garlic powder

Instructions

1. Cook the spaghetti according to the package directions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the tomatoes, cucumber, zucchini, bell peppers, onion, and black olives.
3. In a separate bowl, whisk together the Italian dressing, Parmesan, sesame seeds, paprika, celery seed, and garlic powder.
4. Add the cooled spaghetti to the veggie mixture. Pour the dressing over everything and toss until fully coated.
5. Cover and refrigerate for at least 3 hours to let all the flavors soak in.
6. Serve chilled and enjoy every bite!

for more recipe try this :

1. healthy
2. vegan
3. chiken
4. beef
5. dessert