If you’re looking for the ultimate cozy, hearty, and flavor-packed soup, Creamy Parmesan Italian Sausage Ditalini Soup is exactly what you need. This rich and creamy soup combines savory Italian sausage, tender vegetables, al dente pasta, and a luscious Parmesan cream base—perfect for chilly nights or when you simply crave comfort food.
Whether you love Italian-inspired dishes or just want a new soup recipe to impress your family, this one-pot wonder is easy to make and loaded with goodness. Let’s dive into the details!
🥣 Why You’ll Love This Soup
- Full of Flavor: The combination of spicy or mild Italian sausage with creamy Parmesan creates an irresistible depth of flavor.
- One-Pot Meal: Minimal cleanup, maximum satisfaction.
- Customizable: Swap veggies, adjust the spice level, or use different pasta if preferred.
- Comfort in a Bowl: Creamy, savory, and filling — everything a great soup should be!
🧄 Ingredients You’ll Need
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup ditalini pasta
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
👩🍳 Step-by-Step Directions
Step 1: Cook the Sausage
In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if needed.
Step 2: Sauté the Vegetables
Add the diced onion, carrots, and celery to the pot. Sauté for 4-5 minutes until the vegetables start to soften.
Step 3: Add Garlic
Stir in minced garlic and cook for another 1-2 minutes until fragrant.
Step 4: Pour in Broth and Tomatoes
Add chicken broth and diced tomatoes to the pot. Bring the mixture to a simmer and let it cook for 10-15 minutes to allow the flavors to blend beautifully.
Step 5: Cook the Pasta
Stir in the ditalini pasta and cook according to package instructions, about 8-10 minutes, until al dente.
Step 6: Make it Creamy
Reduce the heat and stir in the heavy cream and grated Parmesan cheese. Let the soup simmer for an additional 2-3 minutes, stirring gently until the soup thickens slightly and the cheese melts.
Step 7: Season and Serve
Season with salt and pepper to taste. Garnish with fresh chopped parsley for a pop of color and added flavor.
Step 8: Enjoy!
Serve hot with crusty bread on the side or a fresh salad for a complete meal.
🧾 Calories and Nutrition Facts
| Ingredient | Calories (Approx.) |
|---|---|
| Italian Sausage (1 lb) | 1,200 kcal |
| Onion (1 medium) | 45 kcal |
| Garlic (2 cloves) | 10 kcal |
| Carrots (3 medium) | 75 kcal |
| Celery (2 stalks) | 20 kcal |
| Chicken Broth (4 cups) | 60 kcal |
| Diced Tomatoes (14.5 oz) | 70 kcal |
| Heavy Cream (1/2 cup) | 400 kcal |
| Parmesan Cheese (1 cup) | 430 kcal |
| Ditalini Pasta (1 cup) | 220 kcal |
| Olive Oil (1 tbsp) | 120 kcal |
| Parsley (for garnish) | 5 kcal |
Total Approximate Calories: 2,655 kcal
(Serves about 6 people — ~443 kcal per serving)
💡 Tips and Variations
- Spicy Twist: Use hot Italian sausage and add a pinch of red pepper flakes.
- Lighter Option: Substitute heavy cream with half-and-half or evaporated milk.
- More Veggies: Add spinach, kale, or zucchini for extra nutrition.
- Make It Gluten-Free: Use gluten-free pasta varieties.
🌿 Final Thoughts
This Creamy Parmesan Italian Sausage Ditalini Soup is everything you want in a comforting meal—rich, hearty, and absolutely delicious. Perfect for family dinners, meal prep, or impressing guests, this recipe will become a staple in your kitchen.
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