If you’re looking for a dish that feels rustic yet elegant, Roasted Tomatoes with Burrata & Toasted Bread is the perfect choice. This recipe celebrates the natural sweetness of roasted cherry tomatoes, the luxurious creaminess of burrata, and the satisfying crunch of toasted bread. Whether you serve it as a starter, side dish, or even a light meal, it’s guaranteed to impress your guests—or simply make an ordinary day feel special.
Table of Contents
Why This Recipe Works
When you think of Mediterranean-inspired flavors, simplicity is key. Each ingredient shines on its own, yet when combined, the harmony is unforgettable.
- Roasted Tomatoes: The heat of the oven caramelizes their natural sugars, bringing out a rich, jammy sweetness.
- Burrata Cheese: Soft, creamy, and indulgent, burrata balances the tang of the tomatoes beautifully.
- Toasted Bread: Adds the essential crunch, soaking up all the delicious olive oil and juices.
- Fresh Basil: Brightens the entire dish with a touch of freshness.
This is one of those recipes where less truly is more.
Ingredients You’ll Need
- 1 pint Cherry or Grape Tomatoes
- 1 tbsp Olive Oil
- 1 tsp Balsamic Vinegar
- ½ tsp Dried Oregano
- Salt and Pepper (to taste)
- 1 ball Burrata Cheese
- 4 slices of Bread (Ciabatta, French, or Sourdough)
- Fresh Basil Leaves (for garnish)
- Extra Olive Oil (for drizzling)
Step-by-Step Instructions
1. Roast the Tomatoes
Preheat your oven to 400°F (200°C). Toss the tomatoes with olive oil, balsamic vinegar, oregano, salt, and pepper. Spread them evenly on a baking sheet and roast for 20–25 minutes, until softened and caramelized.
2. Toast the Bread
While the tomatoes are in the oven, toast your bread slices. You can either place them in a toaster or bake them in the oven for 5–7 minutes until golden and crisp. For a flavor boost, rub each slice with a garlic clove.
3. Assemble the Dish
Arrange the toasted bread on a serving platter. Spoon roasted tomatoes generously over each slice. Tear the burrata ball and place it in the center of the plate. Drizzle with extra olive oil, sprinkle with salt and pepper, and garnish with basil.
Serving Ideas
- As an Appetizer: Perfect to serve before a pasta or grilled meat dish.
- As a Light Meal: Pair with a glass of chilled white wine or sparkling water for a refreshing lunch.
- As a Side Dish: Complements roasted chicken, grilled fish, or a fresh salad.
Nutrition & Calories
Here’s an approximate calorie breakdown per serving (serves 4):
| Ingredient | Calories per Serving |
|---|---|
| Cherry Tomatoes (1 pint) | 25 |
| Olive Oil (1 tbsp) | 120 |
| Balsamic Vinegar (1 tsp) | 5 |
| Burrata (1 ball, 4 oz) | 90 |
| Bread (1 slice) | 100 |
| Basil & Seasonings | ~5 |
| Total per Serving | 345 |
Final Thoughts
Roasted Tomatoes with Burrata & Toasted Bread is the perfect example of how simple ingredients can create extraordinary flavors. It’s quick to prepare, visually stunning, and versatile enough for both casual dinners and elegant gatherings.
Every bite offers a burst of sweet, savory, creamy, and crunchy goodness. Once you try it, this dish will become a staple in your kitchen whenever you want something easy yet indulgent.
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